DEHYDRATOR
LEM DEHYDRATOR
Features:
Digital display
Digital temperature presets
Internal fan reduces drying time
Includes 5 nets for drying herbs
Chimney-like center improves airflow
Clear housing lets you monitor drying
Timer programmable from 1 to 48 hours
Specs:
Model #: 1378
Timer: 1-48 hours
Drying Space: 3.5 sq. ft.
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61732 |
DEHYDRATOR |
Out of stock |
83.99 |
/ EA |
1378 |
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2 1/2"X20" CLEAR FIBROUS CASING
Fibrous casings are clear, unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.
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65010 |
2 1/2"X20" CLEAR FIBROUS CASING |
In Stock |
10.99 |
/ EA |
124 |
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32MM SMOKED C0LLAGEN CASING
LEM SMOKED COLLAGEN CASING
Collagen Casings take the place of using natural hog or sheep casings
These beef protein casings can be used for either fresh or smoked sausages There is no preparation necessary
Just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!
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65026 |
32MM SMOKED C0LLAGEN CASING |
In Stock |
18.99 |
/ EA |
138B |
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8OZ VAC SEALED BAG HOG CASINGS
LEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate. Properly salted and refrigerated, casings should last a year. Edible.
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65030 |
8OZ VAC SEALED BAG HOG CASINGS |
In Stock |
13.99 |
/ EA |
141 |
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3/8" HOG RINGS 100CT
3/8" hog rings. 100 rings in package. Use to clamp casings after stuffing. Use for a professional finished product. Made of galvanized steel, 14 gauge.
View Details
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65038 |
3/8" HOG RINGS 100CT |
In Stock |
4.99 |
/ EA |
025 |
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1/2" HOG RINGS 100CT
1/2 hog rings. 100 rings in package. Use to clamp casings after stuffing. Use for a professional finished product. Made of galvanized steel, 14 gauge.
View Details
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65042 |
1/2" HOG RINGS 100CT |
In Stock |
4.99 |
/ EA |
025A |
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HOT RING PLIERS MANUAL
Make sure you're meat bags are tied up tight with these Hog Rings And Pliers. Pliers and rings are used to clamp sausage casings or ground meat bags after filling. You can also use these pliers and rings to close bags, fish netting, mesh traps and much more!
Buy separately, or buy together and get a bundled savings.
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65046 |
HOT RING PLIERS MANUAL |
In Stock |
15.99 |
/ EA |
024 |
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1# WILD GAME BAGS 25CT
Pack your wild game meat the easy way. Quality opaque, polyethylene bags have a 1 1/2" bottom gusset for added burst protection. The heavy 2mm thickness guards against freezer burn. When filled and frozen, they stack neatly in the freezer.
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65050 |
1# WILD GAME BAGS 25CT |
In Stock |
5.99 |
/ EA |
W040 |
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2# WILD GAME BAGS 25CT
Meat processing at home gets more convenient with these LEM Wild Game Bags - 25 count. These opaque polyethylene bags feature 2mm thickness and bottom gusset for extra protection against freezer burn and burst respectively.
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65054 |
2# WILD GAME BAGS 25CT |
In Stock |
5.99 |
/ EA |
W041 |
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BREAKFAST SEASONING FOR 5LB
Breakfast: Great for breakfast or anytime! A good all-around blend. LEM 1.67 oz Breakfast Fresh Sausage Seasoning for 5 lbs have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat. Our fresh sausage seasonings are great blends for fresh sausage links or patties. We don't know about you, but we're ready for breakfast anytime!
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65062 |
BREAKFAST SEASONING FOR 5LB |
In Stock |
3.99 |
/ EA |
9002 |
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SWEET ITALIAN SEASONING FOR 5LB
LEM SWEET ITALIAN SEASONING
Seasons 5 lbs. of meat. Just the right portions of peppers, fennel and sugar to produce a Sweet Italian sausage.
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65074 |
SWEET ITALIAN SEASONING FOR 5LB |
In Stock |
3.99 |
/ EA |
9004 |
|
SUMMER SAUSAGE SEASONING FOR 5LB
This favorite delivers a tangy explosion of flavor you will want to make over and over again
3.81 oz per container
Great summer sausage flavor
Enhancing flavors for wild game and domestic meat
Seasons up to 5 lbs of meat
Includes 1 cure packet
Gluten free
View Details
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65082 |
SUMMER SAUSAGE SEASONING FOR 5LB |
In Stock |
5.49 |
/ EA |
9508 |
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TRAIL BOLOGNA SEASONING FOR 5LB
Trail Bologna: This Ohio original has a delightful peppery finish that blends perfectly with cheddar cheese.
Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure.
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65086 |
TRAIL BOLOGNA SEASONING FOR 5LB |
In Stock |
5.49 |
/ EA |
9272 |
|
SNACK STICK SEASONING FOR 5LB
Backwoods Snack Stick Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Snack Stick Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately.
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65094 |
SNACK STICK SEASONING FOR 5LB |
In Stock |
6.49 |
/ EA |
9507 |
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HOT STICK SEASONING FOR 5LB
Hot Stick: A stick with excellent flavor and some heat for added enjoyment.
Backwoods Snack Stick Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Snack Stick Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately.
View Details
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65098 |
HOT STICK SEASONING FOR 5LB |
In Stock |
6.49 |
/ EA |
9268 |
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