HOLY VOODOO
MEAT CHURCH Holy Voodoo Seasoning
Matt's inspiration from Cajun cuisine is evident in the roots of this seasoning. Contrary to our sweeter BBQ seasonings, this blend leans towards savory with a delightful kick of heat from Matt's special jalapeno touch. Holy Voodoo works wonders on poultry, ribs, vegetables, and more, especially on fried and smoked turkeys. Meat Church Ambassadors have already triumphed in competitions with this blend on ribs and chicken.
Ingredients: Salt, sugar, brown sugar, spices including paprika, dehydrated garlic, dehydrated jalapeno, monosodium glutamate, dehydrated onion & canola oil. Gluten Free.
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24828 |
HOLY VOODOO |
In Stock |
10.99 |
/ EA |
591657 |
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HOLY COW BRISKET INJECTION
MEAT CHURCH Holy Cow Brisket Injection
The Meat Church Holy Cow Brisket Injection is a tasty recipe that will drive maximum flavor and moisture into your BBQ brisket! We know Texas and we know brisket. Also, take it from us, this brisket injection recipe has been hitting all over the country. It has lead to countless 1st place brisket calls.
1 lb re-sealable bag. (16 0z) 453.6g
Mixing Instructions: Taste and consistency of injections are a personal preference. We recommend you start with 1/3 cup injection to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it more thin so feel free to add more liquid if you desire.
Ingredients: Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added]. Monosodium Glutamate, Sodium Phosphate, Xantham Gum and Beef Flavor (Beef Stock, Flavor & Salt). Gluten free.
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24832 |
HOLY COW BRISKET INJECTION |
In Stock |
17.99 |
/ EA |
988017 |
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HOG PORK INJECTION
MEAT CHURCH Hog Pork Injection
The Meat Church Pork Injection is a tasty recipe that will drive maximum flavor and moisture into your BBQ pork!
1 lb re-sealable bag. (16 0z) 453.6g
Mixing Instructions: Taste and consistency of injections are a personal preference. We recommend you start with 1/3 cup injection to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it more thin so feel free to add more liquid if you desire.
Ingredients: Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added]. Monosodium Glutamate, Sodium Phosphate, Xantham Gum and Pork Flavor (Pork Stock, Flavor & Salt). Gluten free.
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24836 |
HOG PORK INJECTION |
In Stock |
17.99 |
/ EA |
988024 |
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T-BIRD'S CHICKEN INJECTION
MEAT CHURCH T-Bird's Chicken Injection
T-Bird's Chicken Injection is a tasty recipe that will really help you "enhance" your flavor and drive moisture into your chicken! Chicken has always been our team's best category and now our secret is out.
1 lb re-sealable bag. (16 0z) 453.6g
Mixing Instructions: Taste and consistency of injections are a personal preference. We recommend you start with 1/3 cup injection to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it more thin so feel free to add more liquid if you desire.
Ingredients: Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added]. Monosodium Glutamate, Sodium Phosphate, Xantham Gum, Natural Butter Flavor and Chicken Flavor (Chicken Stock, Flavor & Salt). Gluten free.
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24840 |
T-BIRD'S CHICKEN INJECTION |
In Stock |
17.99 |
/ EA |
988031 |
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BIRD BAPTISM POULTRY BRINE
MEAT CHURCH Bird Baptism Poultry Brine
Meat Church Bird Baptism Brine adds moisture and flavor to all your poultry. This was born from my competition chicken brine recipe that made chicken my best. This is a great turkey brine and chicken brine.
We recommend brining in a food safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry..
This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices or any herbs etc that you want to kick the flavor up to your liking.
1.25 lb re-sealable bag. 20 oz (667g)
Mixing Instructions:
Chicken: Mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth or your choice of liquid.
Turkey: Mix entire contents of the package with 1 gallon of water or enough to completely submerse your turkey.
Optional - You can warm the mixture in a sauce pan to help dissolve the contents. Make sure you chill the mixture completely before submersing poultry.
Ingredients: Salt, Sugar, Spices & Granulated Garlic. No MSG. Gluten free.
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24844 |
BIRD BAPTISM POULTRY BRINE |
In Stock |
16.99 |
/ EA |
591602 |
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CHICKEN FRIED STEAK BREADING
MEAT CHURCH Chicken Fried Breading
Our Chicken Fried Steak Breading! Chicken Fried Steak was born in Texas y'all, so we are proud to bring you our take on a true classic that is near and dear to our hearts.
10 oz resealable bag (283.5G) - NEW LOOK, SAME GREAT PRODUCT!
Ingredients: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin), Corn Flour, Salt, Torula Yeast, Spices, Cornstarch, and Dehydrated Garlic. Contains Allergen: Wheat
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24848 |
CHICKEN FRIED STEAK BREADING |
In Stock |
7.99 |
/ EA |
591619 |
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TEXAS CHILI SEASONING
MEAT CHURCH Texas Chili Seasoning
The famous Meat Church Texas Chili seasoning!
You will get 5 batches out of this bag using the recipe below. This hearty, meaty chili will fill up the hungriest of appetites.
Texas Chili Recipe: https://bit.ly/texaschilirecipe
This one is great for the bean lovers:
White Chicken Chili Recipe: http://bit.ly/mcwhitechickenchili
Ingredients: Chili Pepper, Spices, Salt, Dehydrated Garlic, and Silicon dioxide.
Gluten & MSG free. Net Weight 8 oz 226.8 G
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24852 |
TEXAS CHILI SEASONING |
In Stock |
11.99 |
/ EA |
943892 |
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TEXAS SUGAR BBQ RUB
MEAT CHURCH Texas Sugar BBQ Rub
This versatile Southwestern pork and poultry rub, with cumin notes, offers a delightful mix of sweetness and a subtle spicy kick, reminiscent of our popular Holy Voodoo blend. It works wonders on ribs, pulled pork, chicken, turkey, seafood, smoked cream cheese, and popcorn. Despite its sweetness, the rub is not overly sugary, standing out as less sweet than six of our other seasonings. Many competition cooks have achieved success using this rub on their ribs, pork, and chicken dishes in sanctioned BBQ competitions.
Ingredients: Sugar, Honey Powder (Refined Syrup, Honey), Salt, Spices, Paprika, Dehydrated Garlic, and Dehydrated Onion.
No Gluten. No MSG. NET WT 12 OZ 340.2 G
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27256 |
TEXAS SUGAR BBQ RUB |
In Stock |
10.99 |
/ EA |
943922 |
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HONEY HOG HOT
his rub is an offshoot of our popular Honey Hog with Jalapeno added. This sweetheat rub is excellent on pork ribs, pulled pork, poultry and fish. Combine it with Honey Hog BBQ and you have a lethal combo for ribs that is making waves all over the competition circuit.
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51764 |
HONEY HOG HOT |
In Stock |
10.99 |
/ EA |
552573 |
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HONEY HOG
his BBQ rub comes from our southern upbringing. This sweet rub is excellent on pork ribs, pulled pork, poultry and vegetables. You can apply it to anything you like and the color is amazing.
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51768 |
HONEY HOG |
In Stock |
10.99 |
/ EA |
552580 |
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HOLY COW
This BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri-tip and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers.
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51772 |
HOLY COW |
In Stock |
10.99 |
/ EA |
552597 |
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DEEZ NUTS HONEY PECAN
We have heard your request and answered the call. This rub started from our popular Honey Hog BBQ rub. We experimented and had several top chefs cook with different levels of pecan flavoring.
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51776 |
DEEZ NUTS HONEY PECAN |
In Stock |
10.99 |
/ EA |
552603 |
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FAJITA
We worked with respected chefs and pitmasters until we perfected the right formula.
We hope you are going to love this authentic southwestern fajita seasoning with a hint of citrus.
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51780 |
FAJITA |
In Stock |
10.99 |
/ EA |
288673 |
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51788 |
THE GOSPEL |
In Stock |
10.99 |
/ EA |
988048 |
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HOLY GOSPEL
The Holy Gospel BBQ Rub. A mashup of our popular Holy Cow beef seasoning and The Gospel All Purpose rub. NO, it's not 50-50. This took tons of test cooks to get it right. We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more.
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51792 |
HOLY GOSPEL |
In Stock |
10.99 |
/ EA |
988062 |
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