3-STONE SHARPENING SYSTEM

The Lansky Controlled-Angle Sharpening Systems allow the user to select the sharpening angles that are best suited for their knife's intended use. The four sharpening angles and their uses are listed below:
                                                17? Angle - A severe angle recommended for razor blades, fillet knives or similar tools. An extremely sharp but delicate edge.
20? Angle - A commonly used angle for higher quality blades and provides an excellent edge for kitchen cutlery and slicing knives.
25? Angle - The recommended angle for most knives that need a durable, sharp edge. Ideal for hunting and outdoor knives.
30? Angle - An outstanding angle for knives that cut cardboard, rope or carpets. Best for heavy duty use.
Usage:
The knife clamp included, holds the knife steady, and the angle guide static. The Coarse to Fine hones provide a good range of grits for edge care and maintenance.
The Lansky Standard 3-stone Controlled-Angle Sharpening System features:
    Coarse Red Hone:  (120 grit) for edge reconditioning
    Medium Green Hone:  (280 grit) for sharpening and less frequent touch-ups
    Fine Blue Hone:  (600 grit) for most frequent touch-ups.
    Honing Oil:  Specially Formulated for sharpening    Easy to use, multi-angle clamp,  and  guide Rods.  MADE IN THE USA.