5" Boning Knife-CLASSIC
Wusthof's Classic Series 5" Boning Knife has a tapered, pointed blade which is a must for working closely around bones and joints. Flexible blades also available.Features of Wusthof Classic Knives are:The steel of the knives are high carbon/stain resistant alloy for edge retentioin and resharpeningThe blade is precisely tapered from bolster to tip and from back to edgeThe edge of the blade is skillfully honed by hand and is incredibly sharp; it is laser tested to perfection, long-lasting and easily resharpededThe bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the knifeThe handle/tang assembly is seamless and totally hygienic; the handles are durable Hostaform-C handles, triple riveted to the fully visible tang of the Classic series
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12924 |
5" Boning Knife-CLASSIC |
In Stock |
115.00 |
/ EA |
1040101414 |
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7" Santoku Hollow Edge-CLASSIC
Finely crafted, razor-sharp knives are an investment worth making. Especially when they're hand-forged in Germany by Wusthof's skilled craftsmen. Made of quality high-carbon stainless steel, this 7" Santuko knife is designed for sushi, sashimi, or anything else that needs to be sliced paper thin.
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12928 |
7" Santoku Hollow Edge-CLASSIC |
In Stock |
170.00 |
/ EA |
1040131317 |
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8" Cook's Knife-CLASSIC
The Wusthof Classic Cook's knife is perfect for slicing, dicing and chopping and can be used on a wide variety of meat, vegetables and fruits. The workhorse of the kitchen!
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12952 |
8" Cook's Knife-CLASSIC |
In Stock |
170.00 |
/ EA |
1040100120 |
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10" Super Slicer-CLASSIC
Make clean slices through crusty or tender loaves, delicate cakes, hard melons or roasted meats with the Wusthof Classic 10" Super Slicer. The smartly designed reverse serration edge glides through delicate textures without crushing and a deeper heel offers more comfortable use on the cutting board. The 10" Super Slicer is part of the Wusthof Classic line of cutlery; it boasts the same great features and durability of traditional Wusthof knives, including single-piece construction, precision forging, and Wusthof's PEtec edge technology. The blades are fully forged with a full bolster and full tang and undergo a special tempering process for a hardness of 58° Rockwell. Made in Solingen, Germany. Hand wash only.
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12956 |
10" Super Slicer-CLASSIC |
In Stock |
170.00 |
/ EA |
1040133126 |
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7" Santoku Hollow Edge - GOURMET
Styled after the Classic Japanese cook's knife, This 7-inch hollow cut Santoku knife from Wusthof gourmet line is just right for preparing a wide range of cuisines-fromm fine Asian to modern American. The hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade. Wusthof gourmet line of knives is laser stamped from high carbon, stain-resistant steel that sharpens easily, and it's tempered to hold its edge. Each blade is laser tested to ensure a precise and even cutting angle. Synthetic handles are compression riveted to the full tang of the blade. For best care, hand washing is recommended. Like all fine cutlery, The knives should be hand washed.
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12968 |
7" Santoku Hollow Edge - GOURMET |
In Stock |
100.00 |
/ EA |
1025046017 |
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8" Cook's Knife - GOURMET
No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
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12972 |
8" Cook's Knife - GOURMET |
In Stock |
100.00 |
/ EA |
1025044820 |
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14" Brskt Slicer Holow Edge GRME
A runaway favorite among the professional BBQ crowd, the Wusthof Gourmet 14" Hollow-Edge Slicing Knife is a true professional knife, easily cutting through even the largest brisket, ribs or roast in one smooth, even stroke. The hollow-edge divots on the blade prevent food from sticking to the blade, making slicing even easier.
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12976 |
14" Brskt Slicer Holow Edge GRME |
In Stock |
170.00 |
/ EA |
1035048736 |
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6" Cleaver
Knife is precision forged from a single piece of sturdy high-carbon steel (X50 Cr MoV 15) that resists stains and corrosion
Full tang is triple riveted to the handle for exceptional durability
Perfect for breaking down larger cuts of meat, this heavy German cleaver is designed to cut through bone. Its finely honed high-carbon-steel blade works equally well for chopping and mincing tough vegetables. Heavy razor-sharp blade is designed for both heavy-duty and precision cutting
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12980 |
6" Cleaver |
In Stock |
125.00 |
/ EA |
1129500916 |
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