5OZ VAC SEALED BAG SHEEP CASINGS

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$16.99 / EA

LEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate. Properly salted and refrigerated, casings should last a year. Edible.

 
U/M
/ EA
Price
$16.99
Part Number
65034
Manufacturer
LEM PRODUCTS
Quantity Available
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5OZ VAC SEALED BAG SHEEP CASINGS