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For cutting just about anything from sandwiches to fruit, this versatile, very sharp knife from Wusthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of Wusthof since 1814, Gourmet blades are precision-cut by laser from sheets of high-carbon, stain-resistant steel, resulting in a slightly thinner profile and lighter weight than the company's revered forged steel blades. There is no bolster, but there is a full-tang. As with the more expensive Wusthof Classic knives, Gourmet handles are made of a triple-riveted, black composite shaped to fit the hand comfortably.