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Feldmans Liberty
BASIC BUTCHERING BOOK
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Covers the butchering of beef, hogs, veal, lamb, deer, poultry, rabbits and small game. Learn how to butcher and cut table cuts. 130 illustrations with clear and easy to follow text. 30 pages of recipes. This publication is for anyone who hunts, farms or buys large quantities of meat.
- U/M
- / EA
- Price
- $16.95
- Part Number
- 41572
- Manufacturer
- LEM PRODUCTS
- Quantity Available
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