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Feldmans Liberty
BLK PEPR & BROWNSUGAR BACON CURE
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HI MOUNTAIN SEASONINGS
Black Pepper & Brown Sugar Bacon Cure
Hi Mountain's new Black Pepper & Brown Sugar Bacon Cure makes traditional bacon from pork belly whereas Buckboard Bacon Cure uses Boston Butt roast or pork loin.
Cures 12 lbs. of meat.
Ingredients: Salt, brown sugar, sugar, Maple sugar, sodium nitrite (0.7%) dehydrated garlic and onion, spices, extractives of paprika (color) with not more than 2% glycerine and tricalcium phosphate added to prevent caking. Allergens: none.
- U/M
- / EA
- Price
- $11.99
- Part Number
- 60456
- Manufacturer
- HI MOUNTAIN SEASONINGS
- Quantity Available
-
- Feldmans Blue Springs
- In Stock
- Feldmans Bonner Springs
- Out of stock
- Feldmans Liberty
- Out of stock