CAN, FREEZE, CURE, SMOKE BOOK

no reviews for this product. Login to place a review.

$16.99 / EA

This no-nonsense guide is very comprehensive and explains the various methods of preserving meats at home. In addition, it talks about cold smoking, building a cold smoker, meat cutting methods for domestic meat, fish, and large and small game. Thirty pages of recipes for beef, jerky, corned beef, fish, and sausages round out this publication. There is a wealth of information in this book! A must-have for the home processor!

 
U/M
/ EA
Price
$16.99
Part Number
41564
Manufacturer
LEM PRODUCTS
Quantity Available
Feldmans Blue Springs
In Stock
Feldmans Bonner Springs
Out of stock
Feldmans Liberty
In Stock

CAN, FREEZE, CURE, SMOKE BOOK