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Reaches 225F in 7 minutes or 700F in 13 minutes
Control temperature and cook time with the digital control panel or with smart device control using WIFI or Bluetooth
DigitalFan for precise temperature control
Built-in temperature gauge and meat probe thermometer for perfect results every time
GravityFed hopper holds 10 lbs. of lump charcoal or 16 lbs. of briquettes for 12-15 hours of use
Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
Two porcelain-coated warming/smoking racks for 560 total square inches of cooking space