LEM CURE 4OZ

Backwoods Cure can be used in making sausage, jerky, bacon or ham. It
helps:

    Reduce the risk of botulism in meat
    Slightly aid the preservation of meat
    Enhance the flavor of the finished product
    Give the finished cooked product a pink "cured" color. (If Cure is not used, your sausage would be a grey color.)

MSRP

U/M

/ EA

Price

$2.49

Core

Part Number

65130

UPC

Manufacturer

LEM PRODUCTS

Brand

ETA

Quantity Available

Feldmans Blue Springs

In Stock

Feldmans Bonner Springs

In Stock

Feldmans Liberty

In Stock