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TRAEGER
MEAT CHURCH PELLET
Matt Pittman, founder of Meat Church BBQ, split his childhood between pork-preaching Alabama and beef-worshipping Texas, and this blend is a love letter to both. Traeger's Meat Church pellets combine the hickory used for cooking hog in the Deep South with the oak preferred by Texas pitmasters. The result is a bold smoke flavor that makes every dish praise-worthy.
Highlights
Mix featuring oak and hickory hardwoods provides a balanced, rich flavor profile
Premium quality ensures reliable performance and superior results
Clean burn with low ash for efficient use and easy maintenance
No binders included, offering pure wood for an authentic, high-quality experience
Made from American hardwood