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Gluten-Free Emergency Food Kit (120 servings)
This Gluten-Free Emergency Food Kit provides 120 servings of foods that last up to 25-years in storage.
Prepare for a crisis knowing the foods you have in storage are gluten-free. This hand-picked GF kit comes packed in a water resistant bucket (measures 8 x 9 x 13.5 inches) for easy, long-term storage.
This gluten-free food kit includes 11 food and drink varieties that total 21,600 calories. That covers 10 days averaging over 2,000+ calories/day. Made in the U.S.A. from domestic and/or imported ingredients.
LOOK AT ALL THE FOOD YOU GET!
This Gluten-Free Food Kit Contains:
Click on the food images to view nutrition information.
Heartland's Best Mashed Potatoes
Heartland's Best Mashed Potatoes
16 Servings
Maple Grove Oatmeal
Maple Grove Oatmeal
16 Servings
Blue Ribbon Creamy Chicken Rice
Creamy Chicken Flavored Rice
4 Servings
Settler's Whey Powdered Milk
Powdered Whey Milk
16 Servings
Southwest Savory Rice
Southwest Savory Rice
8 Servings
Instant White Rice
Long Grain White Rice
10 Servings
Sweetly Coated Banana Chips
Banana Chips
8 Servings
Orange Energy Drink Mix
Orange Energy Drink Mix
8 Servings
Chocolate Pudding
Chocolate Pudding
10 Servings
Cheesy Broccoli Soup
Cheesy Broccoli Soup
8 Servings
Rancher's Black Beans & Rice
Black Beans & Rice Soup
16 Servings
That's 120 total servings of gluten-free and delicious meals, drinks and snacks.
Resealable heavy-duty 4 layer pouches
Up to 25-year shelf-life unopened
Up to 1-year shelf-life after opening
Includes 11 varieties
8 x 9 x 13.5 inch bucket for storage included
Requires no refrigeration
Easy to prepare
Great for camping trips
Gluten-Free
Weighs 5.15 pounds
Our low-heat dehydration method locks in the flavor. Then we seal our emergency survival food in heavy-duty pouches.
*6.13 Gallons of water are needed to prepare the entire kit.
Whether you're a seasoned survivalist or simply getting started on the path to preparedness, we sincerely welcome you to the My Patriot Supply family and self-reliance.
It's best to store this emergency food in a dry, cool location - a dark area, if possible - at temperatures between 55?F and 70?F. Actual shelf life may vary based on individual storage conditions.
These Ready Hour Gluten-Free food products meet and exceed the rigorous standards set forth by SQF (Safe Quality Food), USDA, FDA, Global Food Safety Initiative (GFSI), Gluten Intolerance Group (GIG), HACCP, and REAL Seal. On a regular basis, we complete analytical, microbial, oxygen level and sensory testing of raw materials and finished food goods in our SQF certified facility.