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Veggie Case Pack 4-Box Kit (184 total servings, 23 pk.)
"Eat your veggies." Mom was right. Vegetables are an important part of our everyday diet - and they're critical in an emergency.
Fresh produce. In the immediate aftermath of a disaster, it becomes a scarce luxury. That's why we created the Ready Hour Veggie Case Pack Kit, packed with four of our most popular freeze-dried veggies. Each is individually sealed in case packs. That's 184 total servings in 23 packages of yummy veggies.
This Ready Hour Veggie Case Pack Kit contains:
Freeze-Dried Green Beans
Freeze-Dried Green Beans
48 servings
Mashed Potatoes
Cherrywood Mashed Potatoes
40 servings
Freeze-Dried Broccoli
Freeze-Dried Broccoli
48 servings
Freeze-Dried Corn
Freeze-Dried Corn
48 servings
Freeze-Dried Green Beans
Add some green to your emergency food supply with these Freeze-Dried Green Beans.
Cherrywood Mashed Potatoes
Cherrywood Mashed Potatoes are fantastic with any meal, PLUS they're an excellent source 12 essential vitamins and minerals.
Freeze-Dried Broccoli
Our Freeze-Dried Broccoli gives you on-demand produce to add to your favorite recipes or serve as a side.
Freeze-Dried Corn
Our freeze-dried corn case packs are sweet and easy-to-prepare. So versatile, you can add it to savory soups and salsas, in desserts and even baked goods.
Benefits:
Bulk cases with multiple, resealable pouches
Ultimate in convenience and choice
Easy to prepare
Great for camping trips
Requires no refrigeration
Gluten free
Weight is 9.2 pounds
Total calories 8,160
Corn, Broccoli & Green Beans have a shelf life of up to 30 years; Cherrywood Mashed Potatoes up to 25 years
Up to 1-year shelf-life after opening
Cherrywood Mashed Potatoes are an excellent source 12 essential vitamins and minerals.
Made in the U.S.A. from domestic and/or imported ingredients.
Ready Hour case packs allow you to buy in large quantities, without wasting what you don't use right away. Cases come with multiple packages. This helps you maintain the shelf life of your food until you're ready to cook it.
It's best to store this emergency food in a dry, cool location - a dark area, if possible, at temperatures between 55?F and 70?F. Actual shelf life may vary based on individual storage conditions.