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Meat Mitch
WHOMP! Competition BBQ Sauce
Use it for ribs, steak, brisket, pork, foie gras, chicken, 9 irons, eggs, chili, your mother-in-law, use it to water flowers.
WHOMP! Ingredients: Cider vinegar, water, brown sugar, sugar, tomato paste, spice blend (with salt, chili pepper, dehydrated onion and garlic, spices and spice extractives), Worcestershire sauce ( with molasses, corn syrup, and tamarind), distilled vinegar, caramel color, natural flavor.