COLLAPSIBLE GABREL W ROPE HOIST
Holds 500 lbs.
Provides single-person lift ability
Support by the hind legs to enhance draining and cooling
Twist and tangle-free, rot-resistant polypropylene rope
Automatic self-locking device
Compact, lightweight design
View Details
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10008 |
COLLAPSIBLE GABREL W ROPE HOIST |
In Stock |
39.99 |
/ EA |
338 |
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MAXVAC COMBO BAGS AND ROLLS
We designed our vacuum bags to achieve the professional results hunters and master chefs demand. Our innovative parallel channel design prevents hidden air pockets while the sturdy 3.5 mil puncture resistant plastic makes these bags ideal for the big jobs. All bags are reusable, include a space to label the date/contents and are compatible with major vacuum sealer brands. Quart bags have an easy open tear notch. Pack a season's worth of Salmon, use for Sous Vide cooking, even keep your camera dry.
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10012 |
MAXVAC COMBO BAGS AND ROLLS |
In Stock |
68.99 |
/ EA |
1382 |
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MAXVAC PORTION BAG 11"X16' 2 RLS
Our MaxVac Portion Vacuum Bag Rolls come with two 11 in x 16 ft perforated rolls so you can fill and seal two bags at once! These portion bags are great for meal prep, ideal for making snack packs, and compatible for sous vide.
View Details
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10020 |
MAXVAC PORTION BAG 11"X16' 2 RLS |
Out of stock |
24.99 |
/ EA |
1523 |
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TERIYAKI JERKY SEASONING FOR 5LB
Backwoods Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Marinate strips or mix with ground meat and use with our famous Jerky Cannon # 468! For wild game and domestic meat.
View Details
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10036 |
TERIYAKI JERKY SEASONING FOR 5LB |
In Stock |
6.49 |
/ EA |
9083 |
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CASING COLLAGEN 2CT 21MM FRESH
Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!
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18716 |
CASING COLLAGEN 2CT 21MM FRESH |
In Stock |
18.99 |
/ EA |
132B |
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CASING COLLAGEN 1CT 32MM FRESH
Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!
View Details
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18728 |
CASING COLLAGEN 1CT 32MM FRESH |
In Stock |
24.99 |
/ EA |
134B |
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CASING COLLAGEN 2CT 19MM SMOKED
Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!
View Details
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18736 |
CASING COLLAGEN 2CT 19MM SMOKED |
In Stock |
13.99 |
/ EA |
247B |
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CASING COLLAGEN 2CT 17MM MAHOGNY
LEM MAHOGANY COLLAGEN CASINGS
Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!
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18738 |
CASING COLLAGEN 2CT 17MM MAHOGNY |
In Stock |
14.99 |
/ EA |
817B |
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CRACKED PEPPER JERKY 5#
Engineered for delicious flavor with easy prep
Enough seasoning & cure for 5 lbs. of meat
Tasty wild game or domestic meat-cured meat
Contains no gluten or MSG
View Details
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18740 |
CRACKED PEPPER JERKY 5# |
In Stock |
6.49 |
/ EA |
9024 |
|
JALAPENO SUMMER SAUSAGE 5#
Marinate strips or mix with ground meat .Refrigerate or freeze finished product. Keep cure out of reach of children. Do not use more cure than recommended. LEM Products makes home meat processing easy!
View Details
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18772 |
JALAPENO SUMMER SAUSAGE 5# |
In Stock |
6.49 |
/ EA |
9025 |
|
 |
18780 |
SUMMER SAUSAGE FOR 25# |
In Stock |
17.99 |
/ EA |
9385 |
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BAGS WILD GAME 1# 100CT
The LEM Wild Game Bags is ideal for storing sausage and burger in freezer. Made of opaque polyethylene, these bags offers protection against freezer burns. The filled and frozen bags stacks easily inside the freezer. This bag has bottom gusset for added protection against the burst. Quanity 100. Features
Polyethylene construction
2mm thickness for protection against freezer burn
Filled bags can be stacked neatly in the freezer
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18784 |
BAGS WILD GAME 1# 100CT |
In Stock |
12.99 |
/ EA |
870 |
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BUILD A SMOKEHOUSE BOOK
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
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41568 |
BUILD A SMOKEHOUSE BOOK |
In Stock |
4.99 |
/ EA |
254 |
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BASIC BUTCHERING BOOK
Covers the butchering of beef, hogs, veal, lamb, deer, poultry, rabbits and small game. Learn how to butcher and cut table cuts. 130 illustrations with clear and easy to follow text. 30 pages of recipes. This publication is for anyone who hunts, farms or buys large quantities of meat.
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41572 |
BASIC BUTCHERING BOOK |
In Stock |
17.99 |
/ EA |
422 |
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PRESERVING THE HARVEST BOOK
With The Big Book of Preserving the Harvest, even the busiest folks can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings. Step-by-step illustrated instructions, informative charts, and a host of delicious recipes make this an indispensable kitchen reference for cooks of all levels. The Big Book of Preserving the Harvest covers the handling and managing of produce fresh from the market or garden, including:
Canning: Containers and equipment, safety, and appropriate foods
Drying: Equipment, appropriate foods, drying times, and storage methods Freezing: Containers, wrappings, and dry- and wet-pack methods
Pickling: Canning, freezing, and refrigerating; equipment and containers Preserving: Canning and freezing jams, jellies, and preserves
Cold Storage: Root cellars, storage methods, and produce preparation
Gift Giving: Creative packaging, gift baskets, and more
View Details
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41576 |
PRESERVING THE HARVEST BOOK |
In Stock |
21.99 |
/ EA |
571 |
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