 |
18780 |
SUMMER SAUSAGE FOR 25# |
In Stock |
14.99 |
/ EA |
9385 |
|
BAGS WILD GAME 1# 100CT
The LEM Wild Game Bags is ideal for storing sausage and burger in freezer. Made of opaque polyethylene, these bags offers protection against freezer burns. The filled and frozen bags stacks easily inside the freezer. This bag has bottom gusset for added protection against the burst. Quanity 100. Features
Polyethylene construction
2mm thickness for protection against freezer burn
Filled bags can be stacked neatly in the freezer
View Details
|
18784 |
BAGS WILD GAME 1# 100CT |
In Stock |
14.99 |
/ EA |
870 |
|
SCALE 22LB
Take advantage of this sturdy scale that weighs up to 22 lbs/50 grams. This scale has a large 4" dial and measures pounds in 2 oz. increments or 0.5g increments. This scale also features a large removable stainless steel bowl.
View Details
|
18792 |
SCALE 22LB |
In Stock |
34.99 |
/ EA |
1392 |
|
JERKY CANNON DOUBLE JERKY NOZZLE
The LEM Double Jerky Nozzle is a must have accessory for your LEM Jerky Cannon. Make double the amount of jerky strips in half the time. The double jerky nozzle is made of stainless steel. Simple installation - simply twist the nozzle onto your jerky cannon and start saving yourself some preparation time. You'll be cooking your jerky strips before you know it!
Features:
Stainless steel
Double nozzle
2 slots, 1 3/16" wide by 3/16" thick
For use with Original Jerky Cannon # 468 or Jerky Gun # 555
View Details
|
18804 |
JERKY CANNON DOUBLE JERKY NOZZLE |
In Stock |
17.99 |
/ EA |
468A |
|
JERKY CANNON 3/4" ID SAUSAGE NOZ
By adding this 3/4" stainless steel round sausage nozzle to the Jerky Cannon you can stuff sausage like a pro. Just slide the casings onto the nozzle and you can make all types of sausage delights.
View Details
|
18808 |
JERKY CANNON 3/4" ID SAUSAGE NOZ |
In Stock |
14.99 |
/ EA |
468B |
|
JERKY CANNON 3/8" SNACK STICK NZ
For those of you who prefer your snack sticks in a casing, now it's easier than ever. Use this stainless steel 3/8" Jerky Cannon stuffing tube on your Jerky Cannon to hold the casings. The 3/8" nozzle accepts 17mm to 21mm collagen casings or natural casings.
View Details
|
18816 |
JERKY CANNON 3/8" SNACK STICK NZ |
In Stock |
17.99 |
/ EA |
468N |
|
MAXVAC PRO CHAMBER VACUUM SEALER
Search no further because the LEM MaxVac Pro makes quick work of all vacuum sealing needs. The LEM MaxVac Pro Chamber Vacuum Sealer packages virtually anything. Marinate meat in a sealed package and store fish in a liquid immersion easily with the 3 preset buttons. With the chamber sealing technology, you'll be able to increase the shelf-life of your home packaged perishables better than ever.
View Details
|
19896 |
MAXVAC PRO CHAMBER VACUUM SEALER |
In Stock |
999.99 |
/ EA |
1380 |
|
MAXVAC PRO CHAMBER VAC BAGS 6X9
MaxVac Pro Chamber bags provide optimum freshness and work with the MaxVac Pro for a durable seal. These bags shield food from freezer burn and dehydration, keeping food fresh longer. These bags can be frozen, refrigerated, microwaved, boiled, or cooked sous vide! Compatible with chamber vacuum sealers. WILL NOT work with suction-type vacuum sealers.
View Details
|
19900 |
MAXVAC PRO CHAMBER VAC BAGS 6X9 |
In Stock |
35.99 |
/ EA |
1258 |
|
MAXVAC PRO CHAMBER VAC BAGS 8X10
Package your favorite food with the LEM MaxVac Pro Chamber 8 in x 10 in Vacuum Sealer Bags 250-Pack. Compatible with most chamber vacuum sealers, these bags use an airtight design to help you seal most foods, including meat, liquid and powdered ingredients. The puncture-resistant plastic ensures long-term use, while the clear, smooth sides make it easy to identify air pockets.
View Details
|
19904 |
MAXVAC PRO CHAMBER VAC BAGS 8X10 |
In Stock |
46.99 |
/ EA |
1259 |
|
MAXVAC PRO CHAMBER VAC BGS 10X13
Air-tight design
Seals in liquids
250 count
Clear, smooth sides
Sturdy 3.15 mil thick, puncture-resistant plastic
Compatible with chamber vacuum sealers only
View Details
|
19908 |
MAXVAC PRO CHAMBER VAC BGS 10X13 |
Out of stock |
62.99 |
/ EA |
1260 |
|
HAND HELD MEAT TENDERIZR 48 BLDS
LEM's Hand Held Tenderizer with 48 Blades make it quick and easy to create tender meat from tough cuts. Each of the stainless saber blades tenderize to perfection, working quickly to cut down on the loss of natural juices. Great for wild game, beef, pork, veal, lamb, and chicken. When used before marinating, the meat will drink in the marinade more freely. Use tenderizer with cutting board. Dishwasher safe on top shelf only.
View Details
|
26332 |
HAND HELD MEAT TENDERIZR 48 BLDS |
In Stock |
25.99 |
/ EA |
1263 |
|
6"X10-3/4" FEEZER SHEETS 1000CT
1000 Non-porous polyethylene sheets prevent items from sticking together when frozen. Stacks are easily broken apart. These sheets are FDA approved and are greaseproof, waterproof, and non-absorbent.
View Details
|
40580 |
6"X10-3/4" FEEZER SHEETS 1000CT |
In Stock |
15.49 |
/ EA |
027A/1728 |
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CAN, FREEZE, CURE, SMOKE BOOK
This no-nonsense guide is very comprehensive and explains the various methods of preserving meats at home. In addition, it talks about cold smoking, building a cold smoker, meat cutting methods for domestic meat, fish, and large and small game. Thirty pages of recipes for beef, jerky, corned beef, fish, and sausages round out this publication. There is a wealth of information in this book! A must-have for the home processor!
View Details
|
41564 |
CAN, FREEZE, CURE, SMOKE BOOK |
In Stock |
16.99 |
/ EA |
202 |
|
BUILD A SMOKEHOUSE BOOK
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
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|
41568 |
BUILD A SMOKEHOUSE BOOK |
In Stock |
3.99 |
/ EA |
254 |
|
BASIC BUTCHERING BOOK
Covers the butchering of beef, hogs, veal, lamb, deer, poultry, rabbits and small game. Learn how to butcher and cut table cuts. 130 illustrations with clear and easy to follow text. 30 pages of recipes. This publication is for anyone who hunts, farms or buys large quantities of meat.
View Details
|
41572 |
BASIC BUTCHERING BOOK |
In Stock |
16.95 |
/ EA |
422 |
|
